Episode 5 Season 3. How to make a professional looking steak pie with ease
Author: Philip Johnston
Born in February 1960 Philip had a great idyllic childhood and loving parents. His mother Rita was a great cook and Philip learned a lot from his mother. Rita was not shy to try different types of food. Philips childhood was spent cruising and foreign holidays so he was able to appreciate various foods and tastes from different countries.
Episode 4 Season 3. My good colleague from my video production years Ian MacDonald decided it was time to show me how to cook his…
During February 2018 my aunt Isabel produced this family speciality a chicken stirfry. https://youtu.be/g5kZMX5CNPg
During January 2018 Rasha made us a delicious Moroccan Lamb Tagine. I make a milder version of this this dish at least once a month.…
Salmon, Avocado and Toast (January 2018) https://youtu.be/QmwwM45T-mM
During December 2017 I produced a Christmas edition called "Gadgets and Sauces". Firstly I look at the avocado slicer from OXO, then I show you…
Watt and his Stovies...Watt Nicoll a world legend in the Scottish folk scene. We took a trip down to Ayrshire to meet up with Watt during…
Sozzled sausages is a meal Chris makes for his family. You may not be aware that Chris is blind so everything is by touch, memory…
Baked salmon with Quinoa Summer Salad (October 2017) https://youtu.be/drQ-m01WHOU
Scott my younger son went on his honeymoon to Italy with his wife Diane and they enjoyed a great lunch called Panzanella Salad. Not and…