In 2017 Lewis needed some on camera experience so he came to my kitchen to interview me about One Roving Cook. Fortunately Lewis only stays…
Author: Philip Johnston
Born in February 1960 Philip had a great idyllic childhood and loving parents. His mother Rita was a great cook and Philip learned a lot from his mother. Rita was not shy to try different types of food. Philips childhood was spent cruising and foreign holidays so he was able to appreciate various foods and tastes from different countries.
This is episode one for 2021 and is a cracking main course made with Salmon and a lovely creamy Vermouth sauce presented on a bed…
Here is a recipe that my sister sent me for potato scones or tatty scones as they are called in Scotland. Ingreedients 500g potatoes (Rooster,…
For almost a year now we have been getting our weekly shopping delivered by Sainsbury's. As a guide here are some plus and minuses we…
Lockdown has focused all of us and when you only have one delivery a week some frozen food becomes the norm. Over the last year…
One Roving Cook is a legacy for all my family and friends to enjoy both now and the future, recipes that would be lost in…
During 2018 my aunt and uncle Win came over from Australia so I got aunt Shirley to show me how she makes her fabulous Minestrone…
I went to Lynne and Graham's house to see how they cook their Beef Olives Stifado. A recipe they brought back from their holidays in…
How to make a professional looking steak pie with ease
My good colleague from my video production years Ian MacDonald decided it was time to show me how to cook his famous Spanish Paella. Ian…