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The all new One Roving Cook

Philip Johnston no Comments

One Roving Cook is a legacy for all my family and friends to enjoy both now and the future, recipes that would be lost in time if I had not been able to archive them.

January 2021 brings us episode one with all new music and shorter titles shows us how to cook Scottish Salmon with creamy Vermouth sauce with Basmati rice.

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Born in February 1960 Philip had a great idyllic childhood and loving parents. His mother Rita was a great cook and Philip learned a lot from his mother. Rita was not shy to try different types of food. Philips childhood was spent cruising and foreign holidays so he was able to appreciate various foods and tastes from different countries.

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