My elder son Paul came down to our kitchen and produced a meal he gets from Frascati, Italy called Melanzane Parmigiana. Paul and the family love their trips to Italy so much so Paul has learned to speak Italian.
Born in February 1960 Philip had a great idyllic childhood and loving parents. His mother Rita was a great cook and Philip learned a lot from his mother. Rita was not shy to try different types of food. Philips childhood was spent cruising and foreign holidays so he was able to appreciate various foods and tastes from different countries.