Sozzled Sausages E12 S2

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Philip Johnston November 17, 2017 no Comments

Sozzled sausages is a meal Chris makes for his family. You may not be aware that Chris is blind so everything is by touch, memory and smell. Chris uses his iPhone so his wife can tell him what cubes to use.

Ingredients for 2

4 Beef links
Onion
1 beef stock cube
Half a can of Guinness
Splash of Whisky
Salt and pepper
200g Atora shredded suet
400g self raising flour to stop dumpling mix sticking
Salt and pepper

Method

Pre cook your beef sausages, put half a can of Guinness into a pan along with a splash of Whisky add a beef stock plus salt and pepper leave to simmer on the hob.

Meanwhile prepare the dumplings.

Philip Johnston

Born in February 1960 Philip had a great idyllic childhood and loving parents. His mother Rita was a great cook and Philip learned a lot from his mother. Rita was not shy to try different types of food. Philips childhood was spent cruising and foreign holidays so he was able to appreciate various foods and tastes from different countries.

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