Back in the 1960s Chris was a young man his mother Betty ran a guest house. A Swiss chap called Mr Gruber was staying in the UK long term and asked Betty if she could make him a recipe from Switzerland called Swiss Red Cabbage.
Born in February 1960 Philip had a great idyllic childhood and loving parents. His mother Rita was a great cook and Philip learned a lot from his mother. Rita was not shy to try different types of food. Philips childhood was spent cruising and foreign holidays so he was able to appreciate various foods and tastes from different countries.