Salmon Three ways E10 S2

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Philip Johnston September 10, 2017 no Comments

Here we have my cousin Nancy demonstrating how to cook salmon three ways. Todays version is salmon with dill and fennel.

Philip Johnston

Born in February 1960 Philip had a great idyllic childhood and loving parents. His mother Rita was a great cook and Philip learned a lot from his mother. Rita was not shy to try different types of food. Philips childhood was spent cruising and foreign holidays so he was able to appreciate various foods and tastes from different countries.

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Salmon Three ways E10 S2

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