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One Roving Cook

Videos

Easy Peasy Steak Pie E5 S3

Philip Johnston March 7, 2018 no Comments

Episode 5 Season 3. How to make a professional looking steak pie with ease

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Videos

Spanish Paella E4 S3

Philip Johnston February 11, 2018 no Comments

Episode 4 Season 3. My good colleague from my video production years Ian MacDonald decided it was time to show me how to cook his…

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Videos

Scottish Chicken Stirfry E3 S3

Philip Johnston February 11, 2018 no Comments

During February 2018 my aunt Isabel produced this family speciality a chicken stirfry. https://youtu.be/g5kZMX5CNPg

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Videos

Lamb Tagine from Morocco E1 S3

Philip Johnston January 11, 2018 no Comments

During January 2018 Rasha made us a delicious Moroccan Lamb Tagine. I make a milder version of this this dish at least once a month.…

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Salmon Three Ways E2 S3

Philip Johnston January 10, 2018 no Comments

Salmon, Avocado and Toast (January 2018) https://youtu.be/QmwwM45T-mM

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Gadgets and Sauces E13 S2

Philip Johnston December 23, 2017 no Comments

During December 2017 I produced a Christmas edition called "Gadgets and Sauces". Firstly I look at the avocado slicer from OXO, then I show you…

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Videos

Scottish Stovies E8 S1

Philip Johnston December 10, 2017 no Comments

Watt and his Stovies...Watt Nicoll a world legend in the Scottish folk scene. We took a trip down to Ayrshire to meet up with Watt during…

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Videos

Sozzled Sausages E12 S2

Philip Johnston November 17, 2017 no Comments

Sozzled sausages is a meal Chris makes for his family. You may not be aware that Chris is blind so everything is by touch, memory…

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Salmon three ways E11 S2

Philip Johnston October 11, 2017 no Comments

Baked salmon with Quinoa Summer Salad (October 2017) https://youtu.be/drQ-m01WHOU

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Videos

Panzanella Salad from Italy E9 S2

Philip Johnston September 19, 2017 no Comments

Scott my younger son went on his honeymoon to Italy with his wife Diane and they enjoyed a great lunch called Panzanella Salad. Not and…

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Scott and Douglas aged 4

Recent videos & info

  • The Interview 2017
  • Scottish Steak & Brandy Sauce E4 S5
  • Tattie Scones E3 S5
  • Carbonara E2 S5
  • Salmon & Vermouth sauce E1 S5
  • Lockdown Food. Pros and the cons.
  • Chips “Fresh versus Frozen”
  • The all new One Roving Cook
  • Minestrone Soup E7 S3
  • Beef Olives Stifado E6 S3
  • Easy Peasy Steak Pie E5 S3
  • Spanish Paella E4 S3
  • Scottish Chicken Stirfry E3 S3
  • Lamb Tagine from Morocco E1 S3
  • Salmon Three Ways E2 S3
  • Gadgets and Sauces E13 S2
  • Scottish Stovies E8 S1
  • Sozzled Sausages E12 S2
  • Salmon three ways E11 S2
  • Panzanella Salad from Italy E9 S2
  • Mothers Pasta Bowes E7 S2
  • Spicy Chicken Satay E6 S2
  • Salmon Three ways E10 S2
  • Melanzane Parmigiana from Frascati E5 S2
  • Perfect Mash Potato E3 S2
  • Creamy Pasta and Smoked Salmon E2 S2
  • Pizza from Scratch E1 S2
  • Swiss Red Cabbage E3 S1
  • Mild Chicken Curry E7 S1
  • Lentil Soup E2 S1

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