Arran Mist

You will get all the ingredients for Arran Mist below

​Prep time 15 minutes. Grill time 5 minutes (Oat flakes)
Toast the optional porridge oat flakes under the grill. crush the ginger biscuits in a polly bag (alternative Lotus Biscoff x 2 per person). Whisk the cream for a good 10 minutes till you get loose peaks then add the ginger preserve (alternative orange marmalade).
Prepare your serving dishes with the crushed biscuit then add whisky (I sourced a 35cl bottle of White and Mackay for £8) or you can use a 75cl bottle of cream sherry from Lidl for £5.25 if you don't like whisky.
Add the cream and serve...job done


Ginger Biscuits 1 packet
Ginger Preserve
Whisky 35cl bottle
Double Cream (300ml)