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One Roving Cook

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The Interview 2017

Philip Johnston July 21, 2021 no Comments

In 2017 Lewis needed some on camera experience so he came to my kitchen to interview me about One Roving Cook. Fortunately Lewis only stays…

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Videos

Scottish Steak & Brandy Sauce E4 S5

Philip Johnston July 19, 2021 no Comments

Today we are going to make a lovely brandy sauce to go with sirloin steak. https://youtu.be/Js9YSUeYcQo

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Videos

Tattie Scones E3 S5

Philip Johnston July 17, 2021 no Comments

Episode 3 Season 5. Here is a recipe that my sister sent me for potato scones or Tattie scones as they are called in Scotland.…

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Carbonara E2 S5

Philip Johnston July 16, 2021 no Comments

A very easy Carbonara made with fresh Tagliatelle rather than spaghetti. https://youtu.be/2pjuLszMawU

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Videos

Salmon & Vermouth sauce E1 S5

Philip Johnston February 5, 2021 no Comments

Episode 1 Season 5. This is episode one for 2021 and is a cracking main course made with Salmon and a lovely creamy Vermouth sauce…

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Lockdown Food. Pros and the cons.

Philip Johnston January 23, 2021 no Comments

For almost a year now we have been getting our weekly shopping delivered by Sainsbury's. As a guide here are some plus and minuses we…

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Chips “Fresh versus Frozen”

Philip Johnston January 21, 2021 no Comments

Lockdown has focused all of us and when you only have one delivery a week some frozen food becomes the norm. Over the last year…

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Videos

The all new One Roving Cook

Philip Johnston January 18, 2021 no Comments

One Roving Cook is a legacy for all my family and friends to enjoy both now and the future, recipes that would be lost in…

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Minestrone Soup E7 S3

Philip Johnston April 17, 2018 no Comments

Episode 7 Season 3. During 2018 my aunt and uncle Win came over from Australia so I got aunt Shirley to show me how she…

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Beef Olives Stifado E6 S3

Philip Johnston April 5, 2018 no Comments

Episode 6 Season 3. I went to Lynne and Graham's house to see how they cook their Beef Olives Stifado. A recipe they brought back…

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Scott and Douglas aged 4

Recent videos & info

  • The Interview 2017
  • Scottish Steak & Brandy Sauce E4 S5
  • Tattie Scones E3 S5
  • Carbonara E2 S5
  • Salmon & Vermouth sauce E1 S5
  • Lockdown Food. Pros and the cons.
  • Chips “Fresh versus Frozen”
  • The all new One Roving Cook
  • Minestrone Soup E7 S3
  • Beef Olives Stifado E6 S3
  • Easy Peasy Steak Pie E5 S3
  • Spanish Paella E4 S3
  • Scottish Chicken Stirfry E3 S3
  • Lamb Tagine from Morocco E1 S3
  • Salmon Three Ways E2 S3
  • Gadgets and Sauces E13 S2
  • Scottish Stovies E8 S1
  • Sozzled Sausages E12 S2
  • Salmon three ways E11 S2
  • Panzanella Salad from Italy E9 S2
  • Mothers Pasta Bowes E7 S2
  • Spicy Chicken Satay E6 S2
  • Salmon Three ways E10 S2
  • Melanzane Parmigiana from Frascati E5 S2
  • Perfect Mash Potato E3 S2
  • Creamy Pasta and Smoked Salmon E2 S2
  • Pizza from Scratch E1 S2
  • Swiss Red Cabbage E3 S1
  • Mild Chicken Curry E7 S1
  • Lentil Soup E2 S1

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